Mum tried many times to teach my sister and I how to make soda bread. We both failed miserably. Breda has now found a recipe that tastes as good as it looks. It is great with smoked salmon.
Soda Bread
Pre heat oven to 200, 180 fan
Time 45 mins
2lb loaf tin (if you are not sure what size yours is a 2lb one takes 3 pints of water)
240 grms wholemeal flour
240grms plain flour
30 grms bran
30grms wheat germ
30grms porridge oats
30grms sugar
A quarter teaspoon salt
One and a half teaspoons breadsoda
1 egg
Half a litre of butter milk
Mix all dry ingredients together. Add egg and buttermilk. the mix will be fairly sloppy. Bake for 45 mins.