Soda Bread
Pre heat oven to 200, 180 fan
Time 45 mins
2lb loaf tin (if you are not sure what size yours is a 2lb one takes 3 pints of water)
240 grms wholemeal flour
240grms plain flour
30 grms bran
30grms wheat germ
30grms porridge oats
30grms sugar
A quarter teaspoon salt
One and a half teaspoons breadsoda
1 egg
Half a litre of butter milk
Mix all dry ingredients together. Add egg and buttermilk. the mix will be fairly sloppy. Bake for 45 mins.
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